Meatball Wednesdays:  Handmade Llano Seco Pork and Marin sun beef meatballs with

housemade ricotta, Kale and handrolled tagliatelle pasta $18.95

      23 Ross Common (PO Box 793)

  Ross CA 94957

415-925-9200

info@marcheauxfleursrestaurant.com

 Dinner Tuesday-Saturday beginning at 5:30

​​​​  Marche 

Burgers on Thursdays! 7oz. Marin Sun

Farms ground chuck, aged cheddar,

house-smoked bacon, caramelized onions,

house-baked burger bun, Belgian-style fries,

sour pickle $19.95

The Marché aux Fleurs is the famous farmers' market in Nice, France. It is a daily place of

community and connection over food; in emulating this principle, we hope to offer

a place of conviviality and community for

you here in Marin.

Purchase Gift Cards Here

Inside a farm to table restaurant in Marin County


Fried Chicken Tuesdays
Crispy 38 North Leg, Thigh & Tender. 

Served with braised Market Greens,

Honey Cornbread

$18.95 ($13.95 kids)

Upcoming Events

Farm to Table Restaurant in Marin County

Black Perigord Truffle Week

Feb 4th-6th


Sunchoke/potato/leek soup ($28)

Spaghetti carbonara/housemade bacon/pecorino/black pepper ($39)

butter-poached Monterey Bay petrale sole/potato puree/cauliflower/spigiarello kale ($50)

 or
braised grass-fed BN Ranch short rib pot pie/carrots and turnips/jus ($50)

Chocolate brownie sundae/housemade ice cream/chocolate sauce/hazelnut toffee

Black Perigord Truffles shaved over first three courses; price of menu $95
a la carte prices listed in ()
Prices exclude tax and gratuity









Pond Farm Brewing 

Pairing Dinner

Tuesday, Feb 11th

6:00 pm at Marche

 

Avocado crostini, foccaccia, radish, sprouts, aleppo pepper

Kickwheel Kolsch, 5.1%

Fisherman soup of squid,

mussels, fennel, saffron

Belgian-style Saison, 5.7%

 Grilled Marin Sun Farms steak,

crispy butterball potatoes,

chermoula, leafy greens

Devil's Gulch Hazy IPA, 6.8%

English shortbread, sea salt caramel ice cream, Guittard bittersweet chocolate sauce

Bourbon barrel-aged stout, 8.6%
$75

 excludes tax and gratuity