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    Welcome to Marché Aux Fleurs Restaurant in Marin      
    The marché aux fleurs is the farmers' market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du marché. Our produce is locally farmed at the peak of ripeness, our seafood is all wild and fresh, our meats are free-range. The selections are comprised of only the freshest seasonal ingredients available. The flavors are clean and expressive.

Our philosophy has two purposes: The first is to offer the best products available. The second is to support local family-run operations. These visions extend to the wine list as well. All of our wines come from small, family run
  wineries crafting special wines which reflect their individual regions. We are proud to say that our wine list has been recognized by Wine Spectator with an Award of Excellence. We hope you will join us in this celebration of food and wine.

Read some of our recent reviews
San Francisco Chronicle
Zagat Member Reviews
KQED Food Blog

Thursday Night is
Hamburger Night
A half-pound of freshly ground Fallon Hills grass-fed beef is grilled and served on a house-made roll and topped with aged cheddar, house-smoked bacon, caramelized onions, and served with house-cut Belgian-style fries and a house-made pickle. Quantities are limited, please pre-order when making your reservation. The price for this gourmet burger is $17.95.
Upcoming Events

Black truffle Week: 1/19-1/21
Mardi Gras (3-course/$43): 2/9
Valentine's Day (4-course/$74)
Tuesday through Saturday
beginning at 5:30pm

23 Ross Common
Ross, California 94957
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